Sometimes, life just calls for roast chicken. And nothing but a roast chicken will do. So the bird gets a soak in some sea watery spices. I am a staunch proponent of brining birds.
Backyard rosemary lemon roast chicken. Because I have a lot of lemons. In the Italian style. With bottom of the refrigerator vegetables co-roasted with the bird. I ate nearly the whole bird.
1 comment:
I want a container just like the one you used to soak the beautiful bird. Where did you get it?
Meg
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