Sunday, August 20, 2006

Something fishy



Pan seared rock fish with lemon caper sauce. And pine nut cous cous. I volunteered for dinner duty while I'm in town playing uncle. Though, it's not much of a choice because I'd rather not eat my Mom's cooking. And it was utterly painful to buy lemons from a grocery store and not pluck one from the backyard. Painful!



Preston says, "Those are some of the weirdest looking sheep. The yellow one is annoying. And the brown one smells funny. And they don't stay still when I herd them into the corner."



The brown one.



The yellow one.

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