Today's culinary adventures take us to North Africa. Grilled leg of lamb- marinated with rosemary, garlic, and assorted spices I don't remember. And Morrocan spiced cous cous with pistachios and garbanzo beans. I love saying "gar-ban-zo!" A nice reward for all that time consuming work trying to give Preston a bath. Aie, with the way he acts, you'd think dog baths were part of the Spanish Inquisition.
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