Monday, August 06, 2007

Turning back to sketti



So you turn your back on the garden for a bit, and before you know it... BAM! More maters. Damn you fertile organical soil!



Home made sauce takes pesketti and meatza balls to a level completely unattainable by Chef Boyardee. I will have to stop making pesketti and meatza balls for the rest of my life because it is not possible to ever reach this level of sketti deliciousness ever again.

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