Original recipe Kentucky Davy bourbon rib sauce. Reconstructed based upon the ingredients list on a bottle of bourbon sauce at the distillery gift shop. The profit margins on these sauces are incredible. The basic ingredients are relatively cheap. And virtually no labor costs. My blender full of sauce would retail for $50. Mine sauce is even more delicious than store bought bourbon sauce because it's made with Davy Lurve. Lurve!
And delicious ribs ensue. Roasted garlic potatoes are bonus items. Dog sitter Terry says, "Yum."
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