Large bunch of garlic chives just days away from becoming mush. So recycled into the pizza dough it goes.
Tonight's theme is recycling. Topped with cheese circa "whenever." Tomato sauce made from leftover pork from last night's mapo tofu, red bell peppers from the infamous A-Team dinner, a can of costco diced tomatos, even more of those garlic chives (gotta love Ranch99 Market,) a tub of post thanksgiving turkey stock, old roma tomatos from the pizza stone shattering incident, and a generous helping of undetermined variety of hot chile pepper. An egg in the middle, the last of the dozen carton that comprised the A-Team Flan. (Egg on pizza is yummy in that it gets soft cooked in the time it takes for the pizza to be done.) Turned out pretty good. Unused sauce will go into penne pasta tomorrow night. If I had some "oink" or "moo" leftover in the refridgerator, I'd find a way to throw it in there too.
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