Delicious Santa Bundles. A simple brown butter and sage sauce. Red bell peppers pureed with olive oil- I needed something red to go with the green chive ribbons, and also something bright and fresh tasting to counter the butter and sage. Very very very very yummy. I would totally order these in a restaurant. Alas not reproducable at all. Completely improvised, no measuring implements used at all. Simple to make, if only I can remember how I made them... I'm sure I've forgotten some other ingredients I threw in there. I probably should be video taping myself when I'm cooking.
This year's lonely orphans.
And more.
And my favorite Ro made it all the way to Davy's. Joy!
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