Time to clean out all the leftover greens in the fridge. 3 kinds of pesto!
1) AruGalaApple pesto, made from last night's leftover movie night salad.
2) Cilantro pumpkin seed pesto, with wimpy habaneros. (I managed to grow non-spicy habenero peppers. Phooey!)
3) Traditional Pesto pine nut pesto.
Penne pesto with procuitto. I wanted to add peas for extra alliteration, but I was too hungry to wait the 5 minutes for peas to defrost.
Why can't I cook Chinese food?
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