Tuesday, December 26, 2006
Porcine obesity
The feast of many meats begins.
Slabs of meat.
And the piece de resistance... coca cola ham. I found the recipe for ham brined in 6 liters of coca cola. I had to make it. You wouldn't believe how hard it was to find a fresh ham these days. And I used Shasta instead because it was on sale for 99 cents per 3 liter bottle.
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