Lime pie. This lime tree has faithfully produced pies year after year. I love my lime tree. I would hug it, but it has thorns.
Another leftovers concoction. I don't like the white meat in roast chicken, so I usually recycle it into a pasta. This time, with leftover chimchimmininey sauce and squash.
I found some quince at the farmer's market. I've never had quince before. I must know what they taste like. For my first attempt, I will try to make a quince tarte tatine.
Looks good so far. Now the tricky flipping over onto a plate trick.
Flipping success! And so incredibly delicious. Super fragrant with just the right al dente texture. Quince is my new favorite thing. Apples and pears do not even compare.
Juicing pomegranates means it looks like CSI in the kitchen. Murderous pomegranate juice. I will concoct a pomegranate cocktail and call it RedRum! RedRum!
Jug of antioxidants. No real drops of Davy blood were shed in juicing these pomegranates.
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