Sunday, October 14, 2007
Killer eggplant
I attempt baking bread again. This is the most beautiful one I've made so far. Smells great. Rapping on the crust with a finger sounds great. Cut a few slices and the texture in the center, ick ick ick rubbery. Why oh why can't I bake delicious bread?
Home made eggplant parmesan. I get to play with the deep fat fryer. A deep fat fryer is a dangerous weapon in my hands. But the result is the most delicious eggplant parmesan I've ever tasted. Just like Nona made it. My metaphorical Sicilian Nona that is. My real Taiwanese Nona would push my metaphorical Sicilian Nona down the terrazzo stairs from her 4th floor apartment. And the Mafioso would never find the body.
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