Technically not pizza. Ham, gruyere, and caramelized onion tart. I'd like to say this Alsatian concoction was inspired by a particularly memorable meal I had in Paris a couple winters ago, but the truth is that I copied the ingredients off the back of a Trader Joe's frozen entree.
The torrential rains make ants seek shelter in my kitchen. I wish we have a pair of anteaters in the menagerie of animals within borrowing distance. With all the rains, and various livestock milling about, I've got an urge to build an arc.
Honey bear squeezy bottle is now panda bear squeezy bottle.
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