Thursday, January 24, 2008

Buttered up



I made my own butter from cream and flavored it with a smidge of basil. Because I can.



And a killer carrot ginger honey chile sauce.



Beginnings of one batch pizza dough. And the beginnings of another bread failure. Based upon my bread baking history, I'm setting my expectations low.



Delicious garlic bread with Davy butter. And a refreshing shaved fennel and meyer lemon salad. It's like Fresca with a fork.

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