Simple salt pickles from the Japanese picre press. Cucumbers were a bit bitter, so I will peel them next time. But carrots have a nice bite. Picre presses open up all sorts of opportunities for experimentation. Juniper berries. Pickled onions. Coriander. Pecks of pickled peppers. Eggplant. All sorts of new pickle inventions. And the inevitable failures. Massive massive pickle failures. Pickled bacon anyone?
Fried rice - peas and bacon and corn. I just can't seem to make Chinese food correctly. One more thing that makes me an embarrassment to my people. The list is getting pretty long.
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