It's been ages since I've seen one of my favorite Sachi's. We will catch up and reminisce with the aid of pork dishes. Sachi brings gifts of beautiful irises. Are irises edible?
A bit of wine, some manchego, and a nibble or two of salame while I finish up the other courses.
We will be guinea pigs* to my new invention. Interactive caesar salad. Slightly grilled romaine lettuce for a bit of smokey flavor. And the components of a traditional caesar dressing broken out and treated as their own individual side dishes of fried eggs and warm bagna cauda. Just mix everything together however you wish when you eat it. This was a bit too interactive for my tastes. I'm essentially lazy, so I'd rather not play with my food on the plate and would prefer something pre-tossed. Sometimes, it can be too much work to eat something. But I have to admit it looks nice on a plate.
But the old standby of tomatillo braised pork loin never fails. It's doubly wonderful today because pork is cheap this week due to the Jewish holidays. I have 18 lbs of pork in the refrigerator.
I kleenz krumms auf u.
*there was no lipstick on the above mentioned guinea pigs
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