I was going to get some cheap ass vodka for pie baking and other nefarious purposes. But I was suckered by marketing yet again. How could anyone resist vodka made in Texas?
This week's Dinner with Davy guest is Flip. Tonight, we have rosemary garlic potatoes. Half baked bread with roasted garlic spread.
And stracoto with porcini mushrooms. The sprig of rosemary counts towards our green veggie requirement for this meal.
Sadly, Flip wasn't under the influence of Tito's Texas Vodka. He's normally like this.
Preston thinks licking fingers does not count as begging for food.
No comments:
Post a Comment