In hopes of achieving master baker status (or at least not suck,) assorted flours are nerdily stored in matching bins. I labeled one of the bins "Some-purpose flour" because it's not really "All-purpose."
Grinding my own meat for memorial day burgers. I looked like an axe murderer afterwards. Such messy work with bits of meat flying here and there.
Hamburger patties, lovingly ground and formed with garlic and rosemary. And I still have all 6 of my fingers!
No comments:
Post a Comment