The airport "limousine" is optimistically named. Sigh. Less than 3 days on the ground, and I'm heading back to California already. I'll just have to squeeze all my restaurant hopping in the limited time I have at the airport.
Korean draft beer is good.
So-so bulgogi. I guess most airport food is of similarly overpriced quality all over the world.
I found a gelato stand in Korea! Black sesame and yogurt flavoured gelato. Surprisingly good. And the yogurt gelato texture was spot on. I got two spoons so I can share with myself.
Black bean tea tastes like dirt. The dirt that the beans grew in. Blech.
And one last fiery seafood tofu stew pot. Then onto the airplane for the 12 hour flight back to LA! Aie! (And yes Meg, I did eat all that.)
1 comment:
I don't believe you - there is no way sweet little Davy can eat all of that.
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