I filtered out all the fat and solids from bacon infused vodka. When I get my courage up, there will be bacon bloody mary's. Scared. Very very scared.
Once again it's Pesto Festo time. Tonight we make three different kinds- pine nut basil, walnut arugula, and pumpkin seed cilantro. Always good to have pestos around the house as a sauce for pasta, or sandwich spread, or stirred into a soup, or a marinade for seafood, or floor wax and glass cleaner. I am not sure I labeled all the identical looking pestos correctly, so I may be putting together some ill-conceived flavor combinations in the future.
Height of tomato season is upon us. We will be eating a lot of caprese salads over the next month.
This batch of pizza dough is especially perky and eager. It didn't get the memo about me being a failure at yeast things. Sssshhh... nobody tell.
Spinach and sausage farfalle. They don't really look like butterflies to me. There must have been a lot of vino when they invented farfalle.
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