It doesn't take much to trigger a chorus of "My Humps" in my head.
Hot today. Over 100 degrees. It's nearly October. Damn climate change. I blame Dick Cheney.
Wild mushroom spaghetti. Well, not exactly wild. The 3 different kinds of perfectly unblemished hen of the woods, king trumpet, and shimeji mushrooms were cultivated at a Japanese laboratory under strict temperature and humidity conditions. Once the $50 million dollar, 250,000 square foot, green energy powered, zero landfill mushroom lab opens near San Diego, these mushrooms would be both organic AND local! Not exactly the kind of local organic farming the hairy pitted granola earth moms have in mind. But tasty.
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