In some strange Twilight-Zoney twist that is my life, I'm having turkey leftovers on the morning of Thanksgiving. Nothing like turkey to build up an appetite for more turkey.
Individual turkey pot pies. Though, I'm not sure I can call them individual pot pies if I eat more than one at a time.
And for Ben's tonight, I will be testing the newest refinement to my apple fennel salad with grapefruit. I matched my tie to the grapefruit.
And the best iteration of key lime pie so far. This time with coconut flavored whipped cream. The coconut whipped cream is a keeper, but the crust needs some more tweaking. I will be needing volunteers to be guinea pigs for the next key lime pie.
1 comment:
Key Lime Pie is based on the Cook's Illustrated recipe. Except it's only good when I use my own limes from the tree. And I do half heavy cream and half coconut cream for the topping.
Oooo biscuits...
Post a Comment