Monday, November 24, 2008

Put a fork in it


Tonight, I'm taking a break from turkey leftovers. We attempt to make fried rice. And then I am reminded that I never learned how to use chopsticks correctly. I am such an embarrassment to my grandma. But fried rice is still tasty with a fork.


Second to last session of wheel throwing class tonight. Overworked Junzo finally fired some of my plates and lumpy vessels. There's some ugly ass plates this go round, probably because I've been in an ugly mood a lot lately. If I send you one of the ugly ass plates as a gift this year, it means you're on my shit list. Carol the instructor wanted to steal the spotted dimply vase. I guess nobody else does the spotted glazing waxing techniques like I do. It's not that hard at all. I thought it would be an obvious thing to do.


My favorite plate so far. I was going for a rustic kind of mid-century type of feel. The blue grey glaze came out really deep and rich. And the shape is exactly how I envisioned it. Very happy with this one.



And I did multiple color glazes on the bottom. Which is also something nobody else thinks to do. Even if you don't see the bottom all the time, why wouldn't you put in the effort to make it interesting also? I'm very happy with the yellow brown leathery looking glaze. And the combination with the shiny blue grey is nice.

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