Christmas decorations have been up in the stores since before Halloween. I'm way behind this year. And with early Thanksgiving this year, I have all my holidays screwed up.
In the post-early turkey day aftermath (Does that even make sense?) we start a week of processing turkey leftovers. Because of this year's early gobble gobble festivities, I might actually be eating leftover turkey on Thanksgiving day.
Turkey mushroom stock is what you get when you juice a Thanksgiving turkey. I let down my ancestors by not throwing in a handful of MSG.
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