Garlic roasted potatoes. With rosemary. I miss Ro.
Simple herbed roast chicken, enema style. I didn't have any beer cans, so I threw herbs and wine into a IKEA stainless steel pencil cup and shoved it up the chicken's ass. Twas definitely one of the more flavorful and moist roast chickens I've made. But the skin not as golden as I would like. Perhaps I need to play with the oven temperatures a bit and coke up the herb rub with sugar. But definitely tasty. The chicken should be like Donatella Versace. Crispy golden skin with herbs and booze flavor running throughout.
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