The last of the king trumpet mushrooms, smeared with a basil pesto. I'm feeling the effects of pizza fatigue.
And one more roasted vegetable pizza. This is getting predictable now. But I must say, the pizza doughs lately have been very well behaved and great to work with.
This cranberry polenta tart was filled with a custard of leftover Thanksgiving cranberry sauce. Nothing really wrong with this cranberry tart, I'm sure lots of people would love it. But for me, meh. So as of today, I officially declare my dislike of cranberries. Bah! Cranberries. But ridged cranberry tube from a can is still on the good list.
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