Leftover sweet potato puree transforms into the filling for tortellini. Individually quick frozen for future consumption. I learned IQF from watching Top Chef. In our recessionary times, I shall endeavor not to throw away food.
And celery root puree similarly makes its way into pierogi. Pizza red sauce get combined with meatballs for a home made version of Chef Boyardee. And I also learned from television that Chef Boyardee was an actual person. Ettore (Hector) Boiardi (Boyardee) dumbed down his Italian name so the dumb ass Americans can pronounce his name phonetically.
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